Practical and economical, this format is especially adapted for small consumers; and comes in unsalted and slightly salted butter packs.

The Paysan Breton® mould also exists in a 250g sweet and half-salted beurrier. The packaging is as practical as it is aesthetic; comes in sweet and half-salted.

Offered at the cutting block in the shops, this thermised-milk brie is a fine product of the land.

Paysan Breton® makes 2 very different camembert, for everyone's pleasure.

Paysan Breton® Grated Emmental is a real concentrate of calcium and proteins, and is a real source of balance and well-being.

Its slightly fruity taste and flexible texture make for a real treat to share.

On the road to Plancoët, at Créhen, the Arguenon dairy makes a delicious creamy whipped cheese.

In this butter, sea salt from the Atlantic is incorporated in the form of large crystals.

With its authentic traditional butter, Paysan Breton ® perpetuates moulding know-how and packaging, old style! Comes in unsalted, and slightly salted formats and with sea salt from Guérande.

This savoury golden–rind melt-in-your-mouth cheese reminds you of those traditional Breton biscuits.