In 1999,
in cooperation with Swedish and Austrian companies, Paysan Breton perfected a new wrapper in order to better preserve the quality of the butter and better preserve |
the environment, with a limestone and plastic material base.
The Madame Loik range is today wrapped in a container that is primarily made of carton (a renewable resource) |
For nearly 40 years,
Paysan Breton has been making products that respect tradition.
Little by little the brand has built itself around dairy products and is constantly adapted to provide you with the greatest pleasure. |
Key development dates
Paysan Breton |
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1969: The brand comes out and
first manufacturing of the moulded butter |
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1986: Launching of the extra fine butter range |
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Innovation and
food safety |
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Did you know? |
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This is the guarantee that consuming a food product does not have the risk of having harmful consequences on consumer health. This notion has taken on a lot of importance in our company. It has been taken into account by the public authorities with the creation of the AFSSA (French Food and Sanitary Safety Board) in 1998. This is the basis for the work of the men and women at Paysan Breton. Through their training and experience, the thousands of controls that they carry out every day on raw materials, the manufacturing conditions and finished products, they provide you with a quality guarantee on their products.
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This is our ability to meet the needs and expectations of consumers of Paysan Breton products. For this, we take surveys from consumer panels. Then, through detailed control plans and tasting, every day we ensure that the characteristics of our products comply with the objectives that have been set.
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This is the ability to track the path of all the ingredients in a food item throughout all the steps in manufacture, from agricultural production until it is distributed to the end consumer. |
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