The first Paysan Breton butter
The first Paysan Breton butter was made in the Landerneau dairy using the cooperative's milk, a quality raw material that guaranteed a great tasting product. The farmers came up with the idea of using their traditional skills and region's authentic flavours to produce a quality butter that would provide a market for their milk. Paysan Breton was the first brand to carry on the tradition of moulded butter. The company has been the market leader for the last 45 years.