Proud of our roots
Paysan Breton was founded in the town of Landerneau, in the heart of the Finistère countryside. A group of local dairy farmers came together as a cooperative to create their own "Breton farmers" brand. The brands origins are reflected in our logo: "Des Hommes, une Terre" (Many Men, One Region).
Our products are a delicious homage to our roots, inspired by traditional Breton recipes passed down through the generations. From butter and crepes to buttermilk and salted butter caramel, with Paysan Breton you can rediscover the region's culinary heritage, a subtle blend of indulgence and authenticity.
Paysan Breton products are made in Brittany and Loire-Atlantique using milk from our farmers, who are all members of the brand. Located in Brittany and Pays de la Loire, they produce the finest raw ingredients every day, enabling us to create top quality products.
We are proud of our roots and even display the triskelion on our products: an important Celtic symbol dating back over 2500 years that is often used to represent Brittany. The triskelion has several meanings, including dynamism, the sun and the three elements: earth, fire and water. It is also said to bring good luck, which we certainly like to believe!
Paysan Breton is owned by three of western France's major dairy and food production cooperatives, all of which are dedicated to supporting the local area. One of the cooperatives also co-founded the Produit en Bretagne ("Produced in Brittany") group with other Breton companies. The group's aim is to promote regional brands produced in Brittany and Loire-Atlantique and thereby boost employment, while providing a guarantee of quality for the consumer.