Dive into the local tradition with this Breton fermented milk – a genuine sensory experience that is definitely worth trying. Paysan Breton pays tribute to its roots with this smooth, creamy Buttermilk. Originally, Buttermilk was used in Brittany as an accompaniment to crepes and galettes (crepes made out of buckwheat flour). In fact, the crepes and galettes were soaked in Buttermilk. It can be enjoyed plain, as a refreshing drink. For those with a sweet tooth, syrup can also be added. Paysan Breton Buttermilk is rich in protein. It contains nothing more than Breton milk and selected lactic ferments! With its distinctive taste, it is the ideal kitchen companion, adding a smooth flavour to cakes, pancakes and crepes, and a light, creamy texture to dishes, sauces and milkshakes.