Paysan Breton Crêpes are delicious Breton crêpes made in Ploudaniel (Finistère). Our crêpe recipes and production methods are inspired by Breton traditions and are a delicious tribute to our roots and Breton cuisine. All Paysan Breton crêpes are made from fresh milk collected from our dairy farmer members in Brittany, and from Paysan Breton Butter. What could be more natural than for Paysan Breton to create a delicious range of plain, filled and stuffed crêpe recipes? Paysan Breton crêpes are the ideal companion for delicious meals with family and friends.
Paysan Breton crêpes are normally eaten cold, at breakfast or as a snack for example, either straight from the packet or with jam, chocolate, caramel or other complement of your choice. Paysan Breton crêpes are also ideal to prepare delicious dishes that will delight your loved ones. You can also heat them to create sumptuous deserts. For Paysan Breton crêpe recipe ideas, visit the "Our recipes" section of our website at www.paysanbreton.fr.
Adults and children alike will also adore our Paysan Breton filled crêpes, which you can bring with you everywhere. These generous, mouth-watering products are made with our plain crêpes and a high-quality filling, making the perfect snack solution. They also make an ideal partner for an outdoor snacking.
Paysan Breton offers an extensive range of seven different recipes. Our range includes four traditional Paysan Breton crêpe recipes (plain, brown sugar, vanilla and salted butter caramel), as well as three filled crêpes ones (chocolate, Plougastel strawberry and salted butter caramel). Have a try... and choose your favourite!