When Brittany and the West Indies come together, the result is a vanilla flavoured crepe "La Vanillée" with a subtle flavour that delights the taste buds. "La Vanillée" is smooth and generous, and melts in the mouth. Made with Paysan Breton Butter and fresh milk from Brittany, it boasts a delicate flavour. It is best served cold and plain, as a breakfast or snack. Some people will prefer to enjoy it warm with melted chocolate, fruit marmelade or a scoop of vanilla ice cream, creating a truly sumptuous dessert.
Paysan Breton vanilla flavoured Crepes "La Vanillée" contain no artificial colourings, flavours or preservatives.