Our Madame Loïk whipped cheeses

Whipped Cheese with Blue Cheese

Indifference is not an option with this product that combines our mild cheese spread with intense blue cheese.

Available in 150g

Product description

This product combines flavours from Brittany and Auvergne, taking our taste buds on a journey through the French regions. Paysan Breton honours its responsible farming commitments in all its recipes.

Whipped Cheese with Blue Cheese

French blue cheese

Local milk

Recyclable

No preservatives

  • Fromage frais, pasteurised blue cheese (5%), powdered cheese, salt, natural flavouring (milk), parsley (0.06%).
  • Cow's milk produced by our farmers in Brittany and Pays de la Loire, blue cheese from Auvergne-Rhône Alpes, and parsley grown in the Greater Paris region.
  • No colourings, artificial flavourings or preservatives.
  • Dairy ingredients produced from pasteurised milk. May contain traces of nuts and fish.
Energy
250 Kcal / 1035 KJ
Fat
23 g
of which saturates
16 g
Carbohydrate
3.1 g
of which sugar
2.8 g
Protein
7.7 g
Salt
1.5 g
  • Made in Côtes d’Armor.

 

Manufacture cheese

 

 

 

  • Recyclable packaging
  • Keep between +2°C and +6°C and consume within one week of opening.
  • We recommend leaving the seal on the tub to ensure the whipped cheese retains its flavour.
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This product, reasons you love it

Whipped Cheese with Blue Cheese

Reasons you love it

Fresh Madame Loïk whipped cheese combined with intense blue cheese! Due to its light and fluffy texture, it can be used in a variety of different ways: spread on bread, as an appetiser, on a cheeseboard, or as a cooking ingredient.

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Your questions

Your questions about madame Loïk Whipped Soft Cheeses

How are Madame Loïk Whipped Soft Cheeses manufactured?

Our Paysan Breton Madame Loïk Whipped Soft Cheeses are made from high-quality cow's milk sourced from our 7,000 dairy farmer members. The cheese is then processed to obtain a full and whipped consistency that creates a delicious fresh sensation in the mouth. To produce the different varieties of Madame Loïk, carefully selected ingredients are added to our Whipped Soft Cheeses are then packaged in totally recyclable cardboard pots.

What are the ingredients in Madame Loïk Whipped Soft Cheeses?

Madame Loïk Whipped Soft Cheeses and all other Paysan Breton products are free from artificial colourings and flavourings and free from preservatives. The main ingredient in all Madame Loïk products is high-quality milk produced following best practices in place at the farms. Depending on the variety, other ingredients are added to the recipe (mixed herbs, shallots, chives, walnuts, etc.).

Can any ingredients contained in Madame Loïk Whipped Soft Cheeses trigger allergies?

The main ingredient in Paysan Breton Madame Loïk Whipped Soft Cheeses is cow's milk. Anyone who is allergic to this type of milk should, of course, not consume these products. 

How soon after opening should I consume Madame Loïk Whipped Soft Cheeses?

Sold in resealable pots, Madame Loïk Whipped Soft Cheeses from Paysan Breton can be consumed up to one week after being opened, provided they are stored in the refrigerator between 2°C and 6°C and the lid is firmly in place on the pot.

How can I cook with Madame Loïk Whipped Soft Cheeses?

Our Madame Loïk Whipped Soft Cheeses can be used in a variety of ways, in hot as well as cold dishes: 

- For hot and cold appetisers or starters: appetizers, toasts, pastries, in a soup …                             

- Hot dishes: as a gratin topping (Madame Loïk Whipped Soft Cheese is then softened with milk or thick Crème Fraîche), in pastas or in an omelette

- In hot sauces to accompany meat or fish

- In sweet desserts, to make a cheesecake for example

Where are Madame Loïk Whipped Soft Cheeses manufactured?

Paysan Breton Madame Loïk Whipped Soft Cheeses are manufactured in Brittany at our cheese production facility in Créhen (Côtes d'Armor). Our recipes are made using milk sourced from the farms of our dairy farmers located within a 70 km radius of our production facilities.