• Paysan Breton Recipe •

Whipped Soft Cheese and Clementine Brioche

Whipped Soft Cheese and Clementine Brioche
6 people
15 min
Whipped Soft Cheese and Clementine Brioche

Paysan Breton has a snack for you that is full of freshness: A slice of brioche with Plain Whipped Soft Cheese with Sea Salt from Guérande and clementine segments - voila!

Ingredients

  • 150g Paysan Breton Madame Loïk Plain Whipped Soft Cheese with Sea Salt from Guérande
  • 6 slices of brioche
  • 3 clementines

Method

  1. Toast the slices of brioche in a toaster.
  2. Spread some Madame Loïk Plain Whipped Soft Cheese with Sea Salt from Guérande on each slice.
  3. Peel the clementines and remove the white membranes (if you wish) from each segment.
  4. Put the segments on the slices of brioche.
Paysan Breton tip

You do not have to use fresh brioche. This is a great recipe to use any leftover brioche that has seen better days. Toasting the brioche will freshen it up.

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