Recipes
Courgette, Tomato and Baguette Cheese Tartlet
4 pers.
20 min
15 min
Ingredients for :
4
people
1
Unit
Shortcrust pastry
3
Units
Tomatoes
2
Units
Courgettes
Pour la marinade
2
Dessert spoons
Olive oil
2
Cloves
Garlic
Pinches
Salt, pepper
1
Sheet
Basil
Method :
- Preheat oven to 200°C (Gas Mark 7).
- Cut shortbread pastry shell and place in 4 tartlet tins.
- Prepare the marinade: wash and chop basil. Peel, remove germ from garlic and chop. In a bowl, combine basil, garlic and seasoning. Add oil and stir.
- Wash and cut tomatoes into thin slices.
- Wash and thinly slice courgettes.
- Cut Baguette cheese into thin slices.
- Alternate layers of vegetables and cheese in each tin. Brush with marinade. Bake in oven for 15 minutes.
- Serve hot.
Paysan Breton tip
Serve this tartlet with a mixed green salad topped with toasted pine nuts.
You'll also love
These recipes
Click here for new recipes, meals and even more cooking ideas!
View all recipes