Recipes
Romanesco Cabbage & Goat Cheese Clafoutis
4 pers.
20 min
40 min
![Romanesco Cabbage & Goat Cheese Clafoutis](/sites/default/files/styles/video_cover/public/recipe/2021-08/Clafoutis%20au%20chou%20romanesco%20et%20ch%C3%A8vre-Cr%C3%A9dit%20photo%20Cooklicot-Droit%20Laita%20Paysan%20Breton-2020-HD.jpg.webp?itok=E7BrCZ5e)
Ingredients for :
4
people
![Romanesco broccoli](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_255972451.jpg.webp?itok=83EtRgDP)
1
kg
Romanesco broccoli
![Goat cheese](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_47726054.jpg.webp?itok=I9Evo-xG)
1
g
Goat cheese
![Flour](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_83939141.jpg.webp?itok=mE71FSo5)
60
g
Flour
![Paysan Breton UHT semi-skimmed milk](/sites/default/files/styles/ingredient/public/ingredient/2023-11/9535_PB-BOUTEILLE-LAIT-DEMI-ECREME-1L-EN.webp?itok=Bv0sWZuD)
35
cl
Paysan Breton UHT semi-skimmed milk
![Egg](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_232982447_1.jpg.webp?itok=HD9YUqrD)
3
Units
Eggs
![Thyme](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_48517046.jpg.webp?itok=TQw-fn8Z)
1
Sprig
Thyme
![Salt](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_13157566_1.jpg.webp?itok=YgNsdYwf)
1
Pinch
Salt
![Pepper](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_26744361_1.jpg.webp?itok=R83HIUcU)
1
Pinch
Pepper
Method :
- Cook the Romanesco cabbage in small bunches in a large volume of water for 7 minutes. In a frying pan, heat the Paysan Breton Butter and add the bunches of Romanesco cabbage to finish cooking. Add salt and pepper.
- Mix the flour and salt in a bowl. Add the eggs one by one and mix. Add the milk and mix again to obtain a smooth mixture.
- Butter a gratin mold and pour the dough. Add the Romanesco cabbage and slices of Paysan Breton Goat Cheese and bake for 40 minutes at 200 ° C.
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