Our filled crêpes

Filled Crêpes with Gariguette Strawberry Jam

This highly portable snack offers you all the pleasure of a jam-filled crêpe.

Available in x6

Product description

How about adding a little slice of Brittany to your snack breaks? Soft crêpes filled with genuine, naturally sweet and tasty Gariguette strawberry jam make delicious snacks you can take with you wherever you go in their individual bags.

Médaille d'Argent 2020 concours général agricole
Filled Crêpes with Gariguette Strawberry Jam Paysan Breton

Recyclable paper packaging

Plougastel strawberries

No preservatives

No palm oil

Local ingredients are used to ensure that these are the yummiest Breton crêpes!

  • Ingredients: Crêpes (60%)*: plain flour, fresh pasteurised milk (23%)*, sugar, eggs, Paysan Breton fresh butter (5.6%), dextrose, salt. Strawberry jam (40%): strawberries (50%)**, glucose-fructose syrup, sugar, acidity regulators: citric acid, trisodium citrate, gelling agent: fruit pectins. *percentages shown for the crêpe ** percentage shown for the jam - May contain traces of almonds, hazelnuts and soya
  • Milk produced by our farmers in Brittany, flour milled in Brittany from French wheat, French sugar, eggs 100% sourced from Brittany
  • No palm oil, colourings, artificial flavourings or preservatives
345 Kcal / 1457 KJ
5,7 g
of which saturates
3,6 g
68 g
of which sugar
43 g
5,3 g
1,2 g
  • Made in Finistère Our crêpe batter is prepared daily and cooked the traditional way on cast iron plates.


Manufacture Crêpes


  • Our crêpes are preservative-free, which means they tend to be drier closer to the best before date.
  • Keep them away from heat (these are genuine Breton crêpes so they're not used to it!) and moisture.
  • Sorting instruction: Bags recyclable

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This product, reasons you love it

Filled Crêpes with Gariguette Strawberry Jam

Reasons you love it

It's filled with real jam, which is a big change from the usual strawberry fillings.
Its recipe with no palm oil (butter is much better!) or preservatives.
Its commitment to local producers with 100% Breton strawberries.


In this range

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Your questions

Your questions about crepes

Where are Paysan Breton Crepes manufactured?

All products in the Paysan Breton range are manufactured in Brittany and Pays de Loire. Crêpes are specifically manufactured at our factory in Ploudaniel (Brittany).

What are the nutritional values of Paysan Breton Crepes?


Per 100g: Energy: 1506kJ or 357kcal, Fat: 9.4 g of which saturates: 5.3 g, Carbohydrates: 59 g of which sugars: 29 g, Fibre: 1.5g, Protein: 8.4g, Salt: 2.1g

With Butter and Brown Cane Sugar:

Per 100g: Energy: 1697kJ or 404kcal, Fat: 15 g of which saturates: 8.4g, Carbohydrates: 59g of which sugars: 35g, Fibre: 1.6g, Protein: 7.4g, Salt: 1.9g

Vanilla flavoured " La Vanillée":

What are the ideal conditions for storing Paysan Breton Crepes?

For our crepes to stay soft and keep their appealing texture, we recommend that you store them at room temperature in a dry place. Also, it is essential that the packaging is properly sealed after use. 

How long can Paysan Breton Crepes be kept after opening?

Once the packaging has been opened, the taste properties of the product will slowly deteriorate: the crepes will gradually lose their soft texture.

Made with the finest ingredients, we want you to enjoy all the qualities of Paysan Breton Crepes. Accordingly, we recommend that you consume them within a few days of opening the packaging and that you seal the packaging each time it is opened, storing it at room temperature in a dry, dark place.

How can I consume Paysan Breton Crepes?

Paysan Breton Crepes can be enjoyed in a variety of ways:

How can I heat up Paysan Breton Filled Crepes?

In a frying pan, the microwave or the oven (with a knob of butter to prevent them from drying out), Paysan Breton Filled Crepes can also be heated. 

In the "Our recipes" section, we have posted a number of recipes made with Paysan Breton Filled Crepes.  Visit this section of the website should you need any culinary inspiration!