Our crêpes
Vanilla Crêpes
Are you in need of some escapism? Our crêpes will take you on a journey with their subtle vanilla flavour.
Available in x12
Product description
Genuine, hearty, melt-in-the-mouth Breton crêpes with a taste of Madagascar to tantalise your taste buds. Enjoy them plain or with whatever filling you fancy!
![Vanilla Crêpes Paysan Breton](/sites/default/files/styles/product_640x640/public/product/2021-11/3218930314020%20-%20Cr%C3%AApes%20vanill%C3%A9e%20x12%20-%20face.jpg.webp?itok=hszgilI2)
Local milk
Cooperative brand
No preservatives
No palm oil
The shortest recipes are often the best ones.
- Ingredients: Plain flour, fresh pasteurised milk (24%)*, sugar, eggs, Paysan Breton fresh butter (5.6%)*, dextrose, salt, natural vanilla flavouring. *Percentages are shown for the filled crêpe.
- Milk produced by our farmers in Brittany and Pays de la Loire, flour milled in Brittany from French wheat, French sugar, French eggs (95% sourced from Brittany), vanilla
- No colourings, artificial flavourings or preservatives.
Energy
357 Kcal / 1506 KJ
Fat
9,4 g
of which saturates
5,3 g
Carbohydrate
59 g
of which sugar
29 g
Protein
8,4 g
Salt
2,1 g
- Made in Finistère Our crêpe batter is prepared daily and cooked the traditional way on cast iron plates.
- For even softer crêpes, heat them for a few seconds in the microwave.
- Make sure to reseal the pack properly after use to prevent the crêpes from drying out and eat them within a few days.
- Keep them away from heat (these are genuine Breton crêpes so they're not used to it!) and moisture.
- Sorting instruction: Bag non-recyclable
![This product, reasons you love it](/sites/default/files/styles/bloc_quote_780x560/public/block-quote/2021-08/5.png.webp?itok=8iSrEv-N)
Vanilla Crêpes
Reasons you love it
Brings a delicious vanilla flavour to snack times and breakfasts.
The home-made-style recipe with no palm oil (butter is much better!) or preservatives and the time it saves you!
David
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