Our grated cheeses

Grated Emmental

This grated version of our delicious fruity French Emmental is handy as a topping for light meals and for adding a melt-in-the-mouth touch to your recipes.

Available in 70g - 150g - 200g - 350g

Product description

Our grated cheese is a precious everyday ally guaranteed to make the whole family's hearts melt!

Grated Emmental Paysan Breton

Local milk

Cooperative brand

Simple recipe

The shortest recipes are often the best ones.

  • Pasteurised milk, salt, lactic ferments
  • Milk produced by our farmers in Brittany and Pays de la Loire.
  • Cheese packaged in a protective atmosphere.
  • No colourings, flavourings or preservatives.
377 Kcal / 1566 KJ
29 g
of which saturates
19,5 g
2 g
of which sugar
2 g
27 g
0,7 g
  •  Made in Brittany

Manufacture emmental


  • Keep between +4°C and +8°C.
  • We recommend eating within 5 days of opening to ensure it retains its flavour.
  • Sorting instruction: Bag non-recyclable

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This product, reasons you love it

Grated Emmental

Reasons you love it

Its resealable packaging ensures that it keep better.
The various sizes meeting all your requirements.
Being our everyday ally, as there's no denying that grated cheese goes with just about anything!


In this range

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Your questions

Your questions about cheese Board Cheeses

Where are your Cheese Board Cheese manufactured?

Our Cheese Board Cheeses are produced at various production facilities, all located in Brittany and Pays-de-la-Loire. Paysan Breton Emmental is manufactured at our cheese dairy in Ploudaniel (Finistère), Label Rouge Brie and La Baguette Cheese are both produced in Ancenis (Loire-Atlantique). The Kergall Camembert is made in Pont-Scorff (Morbihan).   

Do Paysan Breton Cheese Board Cheeses contain any allergens?

The main ingredient of Paysan Breton Cheese Board Cheeses is cow's milk (Camembert Le Kergall, L’Emmental, Le Brie Label Rouge et le fromage La Baguette). 
They are therefore not suitable for anyone who is allergic to this type of milk.

How should I store Paysan Breton Cheese Board Cheeses?

Emmental: Store between 4°C and 8°C. To enjoy Paysan Breton Emmental at its best, we recommend you consume within 5 days from opening. To match our products to your consumption habits, Paysan Breton sells Emmental in a variety of sizes and formats: 220g or 350g block and 70g, 150g, 200g or 350g packets of grated cheese.

Label Rouge Brie: Store at between 2°C and 8°C

Le Kergall Camembert: Store at between 2°C and 6°C

La Baguette: Store at between 2°C and 8°C

What ingredients are used to make our Cheese Board Cheeses?

Paysan Breton Emmental contains pasteurised cow's milk, select lactic ferments and just the right dose of salt. 

Label Rouge Brie contains cow's milk, lactic ferments from milk, and salt.

La Baguette Cheese contains pasteurised cow's milk, salt and select lactic ferments. It also contains annatto, a plant-based food colouring. 

Le Kergall Camembert contains pasteurised cow's milk, salt (1.6%) and select lactic ferments.

What are the nutritional values of Paysan Breton Cheese Board Cheeses?

Emmental (block)

Per 100g: Energy: 1566kJ or 377kcal, Fat: 29g of which saturates: 19.5g, Carbohydrates: 2g of which sugars: 2g, Protein: 27g, Salt: 0.7g

Emmental (grated)

Per 100g: Energy: 1566 KJ or 377 kcal, Fat: 29 g of which saturates: 19.5 g, Carbohydrates: 2 g of which sugars: 2 g, Protein: 27 g, Salt: 0.9 g

Label Rouge Brie:

How should I consume Paysan Breton Cheese Board Cheeses?

Like other cheese board cheeses, Paysan Breton Cheeses can be eaten as they are straight from the packet, with or without bread, butter and green salad. 

They can also be used in a variety of ways in your cooking. For example, Paysan Breton Emmental can be used to make gratin toppings, either over potatoes or in soups. 

Paysan Breton offers hundreds of recipe ideas in the "Our recipes" section on our website.  Visit this section of the website should you need any culinary inspiration!