Madame Loïk Apéro with Whipped Cheese & Salmon

A combination of Madame Loïk Whipped Cheese and salmon in a recipe to delight all fans of tasty products with short ingredient lists.

Available in 120g

Product description

A combination of Madame Loïk Whipped Cheese and salmon in a recipe to delight all fans of tasty products with short ingredient lists.

Madame Loïk is here with a creamy appetiser recipe to delight all fans of tasty products with short ingredient lists. This combines Madame Loïk Whipped Cheese with salmon to extremely tasty effect. The secret lies in the short ingredient list: Whipped Cheese, salmon, a drop of milk, lemon and a pinch of salt – that's it. Although this simple recipe tastes home-made, it's actually ready-made!

Our appetisers are completely additive-free, which means this recipe only contains naturally sourced ingredients.

Madame Loïk Apéro with Whipped Cheese & Salmon

Local milk

Cooperative brand

Simple recipe

No additives

The shortest recipes are often the best ones.

  • Whipped cheese (70%), salmon (11%), smoked salmon (9%), milk (7.4%), lemon juice and zest, salt.
  • Milk sourced from France.
  • No colourings, artificial flavourings or preservatives.
  • Dairy ingredients produced from pasteurised milk. May contain traces of celery, cereals (gluten), shellfish, nuts, lupin, molluscs, mustard, eggs, sesame seeds, soya, sulphites. May contain fish bones.
Energy
244 Kcal / 1008 KJ
Fat
22 g
of which saturates
13 g
Carbohydrate
1,8 g
of which sugar
1,8 g
Protein
9,6 g
Salt
1,3 g
  • Made in Finistère

Manufacture cheese

 

  • Keep between +2°C and +6°C and consume within 24 hours of opening.
  • Sorting instruction: Tub and plastic seal non-recyclable. Cardboard sleeve recyclable.
wooden-spoon
product-with-cows-and-farmers

Browse our

Related recipes

Browse all our recipe ideas and consumer tips!

Find out more
This product, reasons you love it

Madame Loïk Apéro with Whipped Cheese & Salmon

Reasons you love it

Fresh Whipped Cheese combined with delicious salmon.
The recipe is simple with no additives, as if you've made it yourself.
With its packaging designed for sharing and creamy texture, this is a delicious treat to be enjoyed with others.

Cynthia

In this range

We're sure you'll like

All our products
Your questions

Your questions about madame Loïk Whipped Soft Cheeses

How are Madame Loïk Whipped Soft Cheeses manufactured?

Our Paysan Breton Madame Loïk Whipped Soft Cheeses are made from high-quality cow's milk sourced from our 7,000 dairy farmer members. The cheese is then processed to obtain a full and whipped consistency that creates a delicious fresh sensation in the mouth. To produce the different varieties of Madame Loïk, carefully selected ingredients are added to our Whipped Soft Cheeses are then packaged in totally recyclable cardboard pots.

What are the ingredients in Madame Loïk Whipped Soft Cheeses?

Madame Loïk Whipped Soft Cheeses and all other Paysan Breton products are free from artificial colourings and flavourings and free from preservatives. The main ingredient in all Madame Loïk products is high-quality milk produced following best practices in place at the farms. Depending on the variety, other ingredients are added to the recipe (mixed herbs, shallots, chives, walnuts, etc.).

Can any ingredients contained in Madame Loïk Whipped Soft Cheeses trigger allergies?

The main ingredient in Paysan Breton Madame Loïk Whipped Soft Cheeses is cow's milk. Anyone who is allergic to this type of milk should, of course, not consume these products. 

How soon after opening should I consume Madame Loïk Whipped Soft Cheeses?

Sold in resealable pots, Madame Loïk Whipped Soft Cheeses from Paysan Breton can be consumed up to one week after being opened, provided they are stored in the refrigerator between 2°C and 6°C and the lid is firmly in place on the pot.

How can I cook with Madame Loïk Whipped Soft Cheeses?

Our Madame Loïk Whipped Soft Cheeses can be used in a variety of ways, in hot as well as cold dishes: 

- For hot and cold appetisers or starters: appetizers, toasts, pastries, in a soup …                             

- Hot dishes: as a gratin topping (Madame Loïk Whipped Soft Cheese is then softened with milk or thick Crème Fraîche), in pastas or in an omelette

- In hot sauces to accompany meat or fish

- In sweet desserts, to make a cheesecake for example

Where are Madame Loïk Whipped Soft Cheeses manufactured?

Paysan Breton Madame Loïk Whipped Soft Cheeses are manufactured in Brittany at our cheese production facility in Créhen (Côtes d'Armor). Our recipes are made using milk sourced from the farms of our dairy farmers located within a 70 km radius of our production facilities.