Apple and Camembert on toast

4 pers.
15 min
5 min
Apple and Camembert on toast

Ingredients for :

4 people
Royal Gala apple
1.5 Units Royal Gala apples
8 Slices Bread
Brown sugar
5 g Brown sugar
Salt, pepper
Pinches Salt, pepper

Method :

  1. Preheat the oven to 180°C. Wash, core and slice the apples. Melt a knob of butter in a frying pan, place the apple slices on top, sprinkle with brown sugar and roast over a medium heat, turning regularly.
  2. Cut the Camembert into 12 pieces.
  3. Top each slice of bread with 3 slices of apple and a piece of Camembert. Season with salt and pepper. Place in the oven for a few minutes until the cheese melts. Serve straight from the oven.

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