Apple and Camembert on toast | PAYSAN BRETON

4 pers.

15 min

5 min

Apple and Camembert on toast

Slightly Salted Moulded Butter Paysan Breton

5 g Slightly Salted Moulded Butter

Le Kergall Camembert Paysan Breton

200 g Le Kergall Camembert

Royal Gala apple

1.5 Units Royal Gala apples

Bread

8 Slices Bread

Brown sugar

5 g Brown sugar

Salt, pepper

Pinches Salt, pepper

Preheat the oven to 180°C. Wash, core and slice the apples. Melt a knob of butter in a frying pan, place the apple slices on top, sprinkle with brown sugar and roast over a medium heat, turning regularly.
Cut the Camembert into 12 pieces.
Top each slice of bread with 3 slices of apple and a piece of Camembert. Season with salt and pepper. Place in the oven for a few minutes until the cheese melts. Serve straight from the oven.