Our cheeseboard favourites
Le Kergall Camembert
Hearty, firm and soft in the middle ... a description of Breton people you might think, but actually we're talking our Kergall Camembert!
Available in 250g
Product description
This carefully matured, distinctive Breton Camembert has proved a real hit!
![Le Kergall Camembert Paysan Breton](/sites/default/files/styles/product_640x640/public/product/2021-12/3218930521008-Camembert%20Kergall%20dessus%20BD.jpg.webp?itok=qMUIBPBW)
France
Local milk
Cooperative brand
Simple recipe
The shortest recipes are often the best ones.
- Pasteurised cow's milk, salt (1.6%), lactic ferments.
- Milk produced by our farmers in Brittany and Pays de la Loire.
- No colourings, artificial flavourings or preservatives.
Energy
287 Kcal / 1191 KJ
Fat
23 g
of which saturates
16,3 g
Carbohydrate
1 g
of which sugar
0,2 g
of which sugar
19 g
Salt
1,6 g
- Made in Morbihan
- If you like a soft centre, take it out of your refrigerator 30 minutes before eating.
- Sorting instruction: Cardboard box and paper wrapper recyclable.
![This product, reasons you love it](/sites/default/files/styles/bloc_quote_780x560/public/block-quote/2021-08/5.png.webp?itok=8iSrEv-N)
Le Kergall Camembert
Reasons you love it
Its flavour which is both mild and rich.
Its firm texture that matures over time.
You can add it to a cheeseboard or enjoy it on a slice of bread.
Anyvonne
In this range
We're sure you'll like
This unique, unusually shaped cheese will delight fans of mild cheeses.
See the product![Your questions](/sites/default/files/styles/bloc_basic/public/block-faq/2021-09/1.png.webp?itok=Y1uRnbdw)