Recipes
Brie and Seasonal Vegetable Flan
4 pers.
15 min
35 min
![Brie and Seasonal Vegetable Flan](/sites/default/files/styles/video_cover/public/recipe/2022-02/7%20recette_flan_de_legumes_de_saison_au_brie_0.jpg.webp?itok=JB5Ju3pE)
Ingredients for :
4
people
![Le Brie Label Rouge Paysan Breton](/sites/default/files/styles/ingredient/public/product/2021-12/Brie%20Label%20Rouge%20POINTE%20BD%20site%20web.png.webp?itok=S-Q_sf-X)
![Cooked green asparagus](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_83848057.jpg.webp?itok=lYgR5NrL)
8
g
Cooked green asparaguses
![Pea](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_210136165.jpg.webp?itok=L4hBitvj)
150
g
Peas
![Egg](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_232982447_1.jpg.webp?itok=HD9YUqrD)
3
Units
Eggs
![Milk](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_60043382.jpg.webp?itok=ARE3dStm)
10
cl
Milk
![UHT Cream 30%](/sites/default/files/styles/ingredient/public/ingredient/2024-01/3224%20Cr%C3%A8me%20UHT%2020cl%2030%25%20BD%20PNG.png.webp?itok=G15ejuP9)
10
cl
UHT Cream 30%
![Sel, poivre](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_26744361_0.jpg.webp?itok=BNy-_JxI)
pincées
Sel, poivre
Method :
- Prepare vegetables: peel and wash asparagus, cut into sections (keep 4 tips for garnish). Shell and wash peas, cook in boiling water with coarse salt. Cool in a bowl of ice water.
- Preheat the oven to 150°C (Gas Mark 5).
- In a blender, blend peas, asparagus and cream.
- Crack eggs in a bowl and whisk, add the contents of the blender and the milk. Season. Add 100 g Label Rouge Brie cheese cut into pieces. Stir and divide among the buttered ramekins. Top with a few pieces of the remaining Brie cheese, cook in a water bath in the oven for approximately 30 minutes.
- Serve garnished with asparagus tips!
Paysan Breton tip
Serve this flan with a green salad topped with dried duck breast slices.
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