Recipes

Brie and Seasonal Vegetable Flan

4 pers.
15 min
35 min
Brie and Seasonal Vegetable Flan

Ingredients for :

4 people
La Pointe de Sel Moulded Butter Paysan Breton
20 g La Pointe de Sel Moulded Butter
Le Brie Label Rouge Paysan Breton
120 g Red Label Brie
Cooked green asparagus
8 g Cooked green asparaguses
Pea
150 g Peas
Egg
3 Units Eggs
Milk
10 cl Milk
UHT Cream 30%
10 cl UHT Cream 30%
Sel, poivre
pincées Sel, poivre

Method :

  1. Prepare vegetables: peel and wash asparagus, cut into sections (keep 4 tips for garnish). Shell and wash peas, cook in boiling water with coarse salt. Cool in a bowl of ice water.
  2. Preheat the oven to 150°C (Gas Mark 5).
  3. In a blender, blend peas, asparagus and cream.
  4. Crack eggs in a bowl and whisk, add the contents of the blender and the milk. Season. Add 100 g Label Rouge Brie cheese cut into pieces. Stir and divide among the buttered ramekins. Top with a few pieces of the remaining Brie cheese, cook in a water bath in the oven for approximately 30 minutes.
  5. Serve garnished with asparagus tips!

Paysan Breton tip

Serve this flan with a green salad topped with dried duck breast slices. 

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