Recipes
Savoury Herb Cheesecake
4 pers.
20 min
10 min
3 hr
![Savoury Herb Cheesecake](/sites/default/files/styles/video_cover/public/recipe/2022-02/recette-cheesecake-sale-aux-herbes_credits-photo-d3-studio-droits-laita-paysan-breton.jpg.webp?itok=AQLOXEWY)
Ingredients for :
4
people
![Crackers](/sites/default/files/styles/ingredient/public/ingredient/2023-04/Crackers.jpg.webp?itok=DPs4jl-P)
100
Units
Crackers
![Water](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_25299243.jpg.webp?itok=xbsCGCF1)
2
cl
Waters
![Egg](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_232982447_1.jpg.webp?itok=HD9YUqrD)
1
Unit
Egg
![Gelatin](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_135160935_0.jpg.webp?itok=unRx8YQ2)
1
Sheet
Gelatin
![UHT Cream 30%](/sites/default/files/styles/ingredient/public/ingredient/2024-01/3224%20Cr%C3%A8me%20UHT%2020cl%2030%25%20BD%20PNG.png.webp?itok=G15ejuP9)
13.5
cl
UHT Cream 30%
![Chives](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_277249197.jpg.webp?itok=zq-XRpTi)
2
Sprigs
Chives
![Salt, pepper](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_26744361_0.jpg.webp?itok=BNy-_JxI)
Pinches
Salt, pepper
Method :
- Preheat oven to 180°C (Gas Mark 6-7).
- In a food processor, finely crush crackers. Transfer to a large bowl, fold in melted butter and water. Mix together.
- Line bottom of an 18-20 cm springform tin with the mixture, which should be a bit sticky, about 1 cm thick and be sure to smooth out the top. Bake 8-10 minutes until biscuit turns slightly golden brown. Remove from oven and let cool to room temperature.
- Soften gelatin sheets in cold water.
- In a pan, slowly heat single cream and Madame Loïk Shallot & Chive Whipped Cheese, do not boil. Incorporate drained gelatin sheets and stir. Add egg, finely chopped chives, salt and pepper and stir.
- Pour mixture over the cooled biscuit. Refrigerate immediately for at least 3 hours before serving with a mixed green salad.
Paysan Breton tip
This recipe can be made in individual portions. In that case use 7-8 cm circles or mini springform tins to make the recipe.
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