Soft Chocolate & Orange Cake

4 pers.
20 min
40 min
Soft Chocolate & Orange Cake

Ingredients for :

4 people
Dark chocolate
200 g Dark chocolates
Powdered sugar
150 g Powdered sugar
Orange juice
7 cl Orange juice
1 Unit Orange
5 Units Eggs
Ground hazelnuts
60 g Ground hazelnuts

Method :

  1. Melt the chocolate and the Paysan Breton Slightly Salted Butter Tub together in a bain-marie.
  2. Meanwhile, separate the whites from the yolks.
  3. Pour the sugar in the egg yolks and mix with a whisk until the mixture whitens and is frothy.
  4. Add the orange juice, the hazelnut powder and the melted chocolate with the Paysan Breton Butter. Mix with a whisk
  5. Beat the egg whites with an electric mixer.
  6. Incorporate the whites into the chocolate paste, mixing gently with a spatula.
  7. Pour the dough into a pan 24cm in diameter previously buttered (or oiled).
  8. Peel the orange raw and collect the supremes by passing the blade of a knife between the white membranes.
  9. Cut the supremes in half and divide them over the cake.
  10. Preheat your oven to 180 ° C and bake for 40 minutes.
  11. Let it cool down before unmolding.

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