Recipes
Texan Salad
4 pers.
25 min
15 min
![Texan Salad](/sites/default/files/styles/video_cover/public/recipe/2022-02/11%20recette_salade_texane_c.herledan_centre_culinaire_0.jpg.webp?itok=G3_aAiNE)
Ingredients for :
4
people
![Tortilla](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_124867470.jpg.webp?itok=zkWs6kkA)
4
Units
Tortillas
![Steak](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_447727982.jpg.webp?itok=JvdJq9HQ)
2
Units
Steaks
![Salad](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_280039907_1.jpg.webp?itok=tW5RWo8H)
1
Unit
Salad
![Sweetcorn](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_316657663_0.jpg.webp?itok=U-0T4BBb)
150
g
Sweetcorn
![Red pepper](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_33469560.jpg.webp?itok=p2cb6yms)
1
Unit
Red pepper
![Salt](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_13157566_1.jpg.webp?itok=YgNsdYwf)
Pinches
Salt
![Pepper](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_26744361_1.jpg.webp?itok=R83HIUcU)
Pinches
Pepper
Pour la marinade :
![Garlic](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_330663542.jpg.webp?itok=3fcuadEj)
1
Clove
Garlic
![Fresh ginger](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_84589625.jpg.webp?itok=PlDidg04)
1
Unit
Fresh ginger
![Olive oil](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_42823870_0.jpg.webp?itok=QZI4mbD7)
4
Dessert spoons
Olive oil
![Four-spice mix](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_301996511_0.jpg.webp?itok=V2ZU8Ju6)
2
g
Four-spice mix
Method :
- Make the marinade: peel and remove germ from garlic. Peel and finely chop ginger. Stir together garlic, ginger, oil and spices.
- Cut beef steaks into thin slices and place in a dish with the marinade. Cover with cling wrap and refrigerate.
- Rinse and dry the lettuce.
- Drain corn and rinse under cold water.
- Wash, seed and cut pepper into round slices. Sear sliced pepper in olive oil. Season.
- Drain and quickly sear beef slices, add corn and pepper.
- Place tortillas on a plate covered with cling wrap, warm them in microwave for 2 minutes (reduce power setting).
- Spread some of the Shallot & Chive Whipped Cheese on the tortillas. Arrange in a bowl and place salad. Spread the beef mixture. Add remaining cheese. Enjoy.
Paysan Breton tip
Minced beef may be used instead of sliced beef. To prevent the tortillas from drying, lower the power setting on your microwave.
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