Our crêpes
Crêpes with Salted Butter Caramel
We have combined two of our region's top specialities to offer you a heavenly treat.
Available in x6
Product description
Ever wondered what THE ultimate recipe for a delicious treat could be? Well look no further. Here we have a Breton crêpe based on a delicious traditional recipe combined with scrumptious salted sweet caramel. Are your mouths watering yet? Ours are! You can enjoy them cold, heated for an even softer texture, or with a scoop of premium-quality ice cream - there's something for everyone!
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Local milk
Cooperative brand
No preservatives
No palm oil
The shortest recipes are often the best ones!
- Ingredients: Crêpe (80%)*: plain flour, fresh pasteurised milk (19%)*, sugar, eggs, Paysan Breton fresh butter (4.5%)*, dextrose, salt. Filling (20%)*: salted butter caramel (18%)* (sugar, glucose syrup, salted butter (2.9%)*, cream), concentrated butter. Percentages are shown for the filled crêpe.
- Milk produced by our farmers in Brittany and Pays de la Loire, flour milled in Brittany from French wheat, French sugar, French eggs (95% sourced from Brittany)
- No colourings, artificial flavourings or preservatives.
- Made in Finistère Our crêpe batter is prepared daily and cooked the traditional way on cast iron plates.
- For even softer crêpes, heat them for a few seconds in the microwave.
- Make sure to reseal the pack properly after use to prevent the crêpes from drying out and eat them within a few days.
- Keep them away from heat (these are genuine Breton crêpes so they're not used to it!) and moisture.
- Sorting instruction: Bag non-recyclable
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Crêpes with Salted Butter Caramel
Reasons you love it
They taste so good.
The delicious caramel with its distinct flavour.
The home-made-style recipe with no palm oil (butter is much better!) or preservatives and the time it saves you!
Maëlig
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