Our filled crêpes

Filled Crêpes with Salted Butter Caramel

What could be more natural than for Paysan Breton to combine two typically Breton specialities to bring you a moment of pure pleasure?

Available in x6

Product description

We have filled our traditional Breton crêpes with creamy, intense salted butter caramel. A real sweet treat you'll never tire of packaged in recyclable paper so you can take it with you wherever you go.

Les Crêpes Fourrées Au Caramel au Beurre Salé Paysan Breton

Recyclable paper packaging

Local milk

No preservatives

No palm oil

Local ingredients are used to ensure that these are the yummiest Breton crêpes!

  • Ingredients: Crêpes (60%)*: plain flour, fresh pasteurised milk (23%)*, sugar, eggs, Paysan Breton fresh butter (5.6%)*, dextrose, salt. Salted butter caramel (40%): glucose-fructose syrup, sweetened concentrated milk, salted butter (22%)**, sugar, water, salt, thickener: fruit pectin *percentages shown for the crêpe. ** percentage shown for the filling. May contain traces of hazelnuts, almonds and soya.
  • Milk produced by our farmers in Brittany, flour milled in Brittany from French wheat, French sugar, eggs 100% sourced from Brittany
  • No palm oil, colourings, artificial flavourings or preservatives 
388 Kcal / 1632 KJ
13 g
of which saturates
8,5 g
62 g
of which sugar
33 g
5,7 g
1,6 g
  • Made in Finistère Our crêpe batter is prepared daily and cooked the traditional way on cast iron plates.


Manufacture Crêpes


  • Our crêpes are preservative-free, which means they tend to be drier closer to the best before date.
  • Keep them away from heat (these are genuine Breton crêpes so they're not used to it!) and moisture.
  • Sorting instruction: Bags recyclable

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This product, reasons you love it

Filled Crêpes with Salted Butter Caramel

Reasons you love it

Its soft texture and intense, super-scrumptious salted butter caramel.
Its recyclable paper packaging.
It's substantial and conveniently packaged – a perfect snack for when you're feeling peckish


In this range

We're sure you'll like

All our products
Your questions

Your questions about crepes

Where are Paysan Breton Crepes manufactured?

All products in the Paysan Breton range are manufactured in Brittany and Pays de Loire. Crêpes are specifically manufactured at our factory in Ploudaniel (Brittany).

What are the nutritional values of Paysan Breton Crepes?


Per 100g: Energy: 1506kJ or 357kcal, Fat: 9.4 g of which saturates: 5.3 g, Carbohydrates: 59 g of which sugars: 29 g, Fibre: 1.5g, Protein: 8.4g, Salt: 2.1g

With Butter and Brown Cane Sugar:

Per 100g: Energy: 1697kJ or 404kcal, Fat: 15 g of which saturates: 8.4g, Carbohydrates: 59g of which sugars: 35g, Fibre: 1.6g, Protein: 7.4g, Salt: 1.9g

Vanilla flavoured " La Vanillée":

What are the ideal conditions for storing Paysan Breton Crepes?

For our crepes to stay soft and keep their appealing texture, we recommend that you store them at room temperature in a dry place. Also, it is essential that the packaging is properly sealed after use. 

How long can Paysan Breton Crepes be kept after opening?

Once the packaging has been opened, the taste properties of the product will slowly deteriorate: the crepes will gradually lose their soft texture.

Made with the finest ingredients, we want you to enjoy all the qualities of Paysan Breton Crepes. Accordingly, we recommend that you consume them within a few days of opening the packaging and that you seal the packaging each time it is opened, storing it at room temperature in a dry, dark place.

How can I consume Paysan Breton Crepes?

Paysan Breton Crepes can be enjoyed in a variety of ways:

How can I heat up Paysan Breton Filled Crepes?

In a frying pan, the microwave or the oven (with a knob of butter to prevent them from drying out), Paysan Breton Filled Crepes can also be heated. 

In the "Our recipes" section, we have posted a number of recipes made with Paysan Breton Filled Crepes.  Visit this section of the website should you need any culinary inspiration!