Our crème fraîche

Thick Crème Fraîche

Additive-free crème fraîche with a genuinely creamy, non-acidic flavour and thick, smooth texture even after cooking, and made with local milk to boot? Yes we can!

Available in 45 cl

Product description

So good, you might not be able to resist eating it by the teaspoonful! This regular prize winner at the French General Agricultural Competition keeps all its promises.

Médaille d'Argent 2020 concours général agricole
Thick Crème Fraîche

Local milk

Cooperative brand

Simple recipe

  • Pasteurised cream, lactic ferments
  • Milk produced by our farmers in Brittany and Pays de la Loire.
  • No colourings, flavourings or preservatives.
291 Kcal / 1198 KJ
30 g
of which saturates
21 g
2.9 g
of which sugar
2.9 g
2.3 g
0.07 g
  • Made in Brittany

Manufacture Crème Fraîche


  • Keep between +2°C and +6°C.
  • Consume within 5 days of opening*
  • Pot and lid non-recyclable. Aluminium seal recyclable.

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This product, reasons you love it

Thick Crème Fraîche

Reasons you love it

It tastes like traditional cream, is incredibly smooth, and is easy to measure out due to its thick texture. It makes the perfect cooking ingredient!


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Your questions

Your questions about crème Fraîche

Where is Paysan Breton Thick Crème Fraîche manufactured?

All products in the Paysan Breton range are manufactured in Western France. Paysan Breton Crème Fraîche is manufactured at our facility in Yffiniac (Côtes d'Armor).

The high-quality cow's milk used to produce our Crème Fraîche is sourced from the farms run by our 7,000 dairy farmer members located in the regions of Brittany and Pays de Loire. For our Thick Crème Fraîche, milk is sourced more precisely from our members' farms located within a 70 km radius of our production site. Our farmers share our cooperative values: solidarity and sustainability.

What are the nutritional values of Paysan Breton Thick Crème Fraîche?

Per 100g: Energy: 1198kJ or 291kcal, Fat: 30g of which saturates: 21g, Carbohydrates: 2.9g of which sugars: 2.9g, Protein: 2.3g, Salt: 0.07g

How long will Paysan Breton Thick Crème Fraîche keep once opened?

Paysan Breton Thick Crème Fraîche keeps for 5 days after opening. It must be stored in your refrigerator between 2°C and 6°C. 

What ingredients are used to make Thick Crème Fraîche?

Paysan Breton Thick Crème Fraîche only contains high-quality cow's milk and select lactic ferments. 

Can any ingredients contained in Paysan Breton Crème Fraîche trigger allergies?

The main ingredient of our Crème Fraîche is cow's milk. Paysan Breton Thick Crème Fraîche is therefore not suitable for anyone who is allergic to this kind of milk.