Our Madame Loïk whipped cheeses

Plain Whipped Cheese with Guérande Sea Salt

With its naturally sourced ingredients, lovely fluffy texture and mild, fresh flavour, it's a true delight for all palates old and young.

Available in 180g - 320g - 460g

Product description

All the fresh flavours of Brittany are contained in our cheese spread. Spread it on your bread or use it in all your sweet and savoury recipes. One thing's for certain: it'll whip your daily routine into shape. We're not joking when we say that once you've tasted it there's no turning back!

Médaille d'Or 2020 concours général agricole
Plain Whipped Cheese with Guérande Sea Salt

Local milk

Cooperative brand

Recyclable

Guérande sea salt

  • Fromage frais, Guérande sea salt (1.1%).
  • Milk produced by our farmers in Brittany and Pays de la Loire.
  • No colourings, flavourings or preservatives.
  • Dairy ingredients produced from pasteurised milk. The 180g pack may contain traces of nuts and fish.
Energy
252 Kcal / 1039 KJ
Fat
24 g
of which saturates
17,3 g
Carbohydrate
3 g
of which sugar
3 g
Protein
5,9 g
Salt
1,1 g
  • Made in Côtes d’Armor.

Manufacture cheese

 

 

 

  • Keep between +2°C and +6°C and consume within one week of opening.
  • We recommend leaving the seal on the tub to ensure that the whipped cheese retains its flavour.
  • recyclable packaging: cardboard tub, cardboard lid and metal seal recyclable.
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This product, reasons you love it

Plain Whipped Cheese with Guérande Sea Salt

Reasons you love it

Its delicious and highly spreadable, fluffy texture, which is neither dry nor oily, and its simple recipe which makes it a true natural delight.
We enjoy it on bread and also use it in lots of recipes. It's a really handy product to have in the fridge!

Blandine

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Your questions

Your questions about madame Loïk Whipped Soft Cheeses

How are Madame Loïk Whipped Soft Cheeses manufactured?

Our Paysan Breton Madame Loïk Whipped Soft Cheeses are made from high-quality cow's milk sourced from our 7,000 dairy farmer members. The cheese is then processed to obtain a full and whipped consistency that creates a delicious fresh sensation in the mouth. To produce the different varieties of Madame Loïk, carefully selected ingredients are added to our Whipped Soft Cheeses are then packaged in totally recyclable cardboard pots.

What are the ingredients in Madame Loïk Whipped Soft Cheeses?

Madame Loïk Whipped Soft Cheeses and all other Paysan Breton products are free from artificial colourings and flavourings and free from preservatives. The main ingredient in all Madame Loïk products is high-quality milk produced following best practices in place at the farms. Depending on the variety, other ingredients are added to the recipe (mixed herbs, shallots, chives, walnuts, etc.).

Can any ingredients contained in Madame Loïk Whipped Soft Cheeses trigger allergies?

The main ingredient in Paysan Breton Madame Loïk Whipped Soft Cheeses is cow's milk. Anyone who is allergic to this type of milk should, of course, not consume these products. 

How soon after opening should I consume Madame Loïk Whipped Soft Cheeses?

Sold in resealable pots, Madame Loïk Whipped Soft Cheeses from Paysan Breton can be consumed up to one week after being opened, provided they are stored in the refrigerator between 2°C and 6°C and the lid is firmly in place on the pot.

How can I cook with Madame Loïk Whipped Soft Cheeses?

Our Madame Loïk Whipped Soft Cheeses can be used in a variety of ways, in hot as well as cold dishes: 

- For hot and cold appetisers or starters: appetizers, toasts, pastries, in a soup …                             

- Hot dishes: as a gratin topping (Madame Loïk Whipped Soft Cheese is then softened with milk or thick Crème Fraîche), in pastas or in an omelette

- In hot sauces to accompany meat or fish

- In sweet desserts, to make a cheesecake for example

Where are Madame Loïk Whipped Soft Cheeses manufactured?

Paysan Breton Madame Loïk Whipped Soft Cheeses are manufactured in Brittany at our cheese production facility in Créhen (Côtes d'Armor). Our recipes are made using milk sourced from the farms of our dairy farmers located within a 70 km radius of our production facilities.