Appetizer Brie Shortbread Biscuits

4 pers.
30 min
10 min
1 hr
Appetizer Brie Shortbread Biscuits

Ingredients for :

4 people

For a dozen shortbread biscuits

150 g Flour
100 g Corn flour
2 Units Eggs
Pinches Pepper
Cumin seed
1 g Cumin seed
Espelette pepper
1 Teaspoon Espelette pepper
1 Sprig Chives

Method :

  1. In a stand mixer, mix the flours with the butter until the mixture resembles breadcrumbs. Add eggs and beat 20 sec to form a ball of dough. Refrigerate 1hr.
  2. Preheat oven to 210°C (Gas Mark 7-8).
  3. Cut Brie into thin slices lengthwise.
  4. Roll dough onto a floured work surface and cut in two equal parts.
  5. On the first part, spread slices of brie.
  6. Completely cover with the other half of the dough.
  7. Flatten with a rolling pin so the cheese melts inside the dough during baking.
  8. Using a pastry cutter, cut 6-8 cm circles and place on a baking sheet lined with greaseproof paper.
  9. Sprinkle spices on biscuits before placing in oven for 10-12 minutes.
  10. The biscuits will be slightly golden brown and soft when cooked.

Paysan Breton tip

The shape of the biscuits depends on the pastry cutter used, you can therefore vary the shapes based on your desires; more playful for children, or bigger shapes for food lovers! 

You'll also love

These recipes

Click here for new recipes, meals and even more cooking ideas!

View all recipes