Apple and Walnut Fig Grape Whipped Cheese Tartlets | PAYSAN BRETON

4 pers.

10 min

20 min

Apple and Walnut Fig Grape Whipped Cheese Tartlets

Fig and Walnut Whipped Cheese

150 g Fig and Walnut Whipped Cheese

Unsalted Moulded Butter

30 g Unsalted Moulded Butter

Puff pastry

1 Unit Puff pastry

Reinette d’Armorique apple

4 Units Reinette d’Armorique apples

Powdered sugar

30 g Powdered sugar

Lemon juice

4.5 Dessert spoons Lemon juices

Preheat oven to 180°C (Gas Mark 6-7).
Peel apples, remove core and pips then cut into small sticks.
Melt butter in a frying pan and caramelise the apples and sugar. Add lemon juice, sauté over medium heat for 3-4 min.
Unroll flaky pastry shell and cut out squares with 6 cm sides (approximately). Place on a baking sheet lined with greaseproof paper.
Spread the equivalent of one tablespoon of Walnut Fig Grape Whipped Cheese on the pie shells leaving an edge of approximately half a centimetre.
Top with cut apples and bake for 15-20 min.
Remove tartlets when they are golden brown.

To help the flaky pastry rise during the cooking process you can freeze the pie shells for 10 min before finishing the assembly (after step 6).