Recipes

Bagel with Madame Loïk Whipped Cheese, salmon and egg

4 pers.
10 min
3 min
Bagel with Madame Loïk Whipped Cheese, salmon and egg

Ingredients for :

4 people
Whipped Cheese with Shallots and Chives
150 g Whipped Cheese with Shallots and Chives
Moulded Butter with Sea Salt Paysan Breton
15 g Moulded Butter with Sea Salt
Bagel
4 Units Bagels
Smoked salmon
4 Slices Smoked salmon
Egg
2 Units Eggs
Salad
1 Unit Salad
Salt
Pinches Salt

Method :

  1. Wash the salad leaves, dry them.
  2. Cut the smoked salmon into strips.
  3. Break and place the eggs in a bowl, season and beat them into an omelet. Melt the butter over low heat in a small saucepan. Add the eggs and mix continuously until the eggs are scrambled (soft omelet consistency).
  4. Open the bagels in half horizontally. Spread the Madame Loïk Plain Whipped Cheese on the 2 inner sides. Spread the scrambled eggs, salmon strips and salad leaves on the base of the bread. Cover with the top of the bagel.
  5. Enjoy!

Paysan Breton tip

To stop the eggs from cooking, add a tablespoon of Whipped Cheese and mix.

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