Recipes
Christmas chocolate shortbread
4 pers.
20 min
12 min
![Christmas chocolate shortbread paysan breton butter](/sites/default/files/styles/video_cover/public/recipe/2023-11/Sabl%C3%A9%20de%20noel%20chocolat_Cr%C3%A9dits%20Chef%20Nini_Droits%20Laita%20Paysan%20Breton_2023_Webp.webp?itok=XhROUPBM)
Ingredients for :
4
people
![Flour](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_83939141.jpg.webp?itok=mE71FSo5)
100
g
Flour
![Cocoa powder](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_228969889_0.jpg.webp?itok=wvoKO9HS)
100
g
Cocoa powder
![Brown sugar](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_277362808.jpg.webp?itok=cKLX8BhV)
100
g
Brown sugar
![Paysan Breton UHT semi-skimmed milk](/sites/default/files/styles/ingredient/public/ingredient/2023-11/9535_PB-BOUTEILLE-LAIT-DEMI-ECREME-1L-EN.webp?itok=Bv0sWZuD)
5
cl
Paysan Breton UHT semi-skimmed milk
![Baking powder](/sites/default/files/styles/ingredient/public/ingredient/2023-07/Levure%20chimique_0.jpg.webp?itok=AiJsbPso)
1
Teaspoon
Baking powder
Method :
- Melt the butter and the milk then bring to the boil.
- Mix together the flour, cocoa, sugar and baking powder in a mixing bowl.
- Pour the melted butter mixture on top and knead into a smooth dough.
- Shape the chocolate dough into a ball, then roll it out to a thickness of 2 mm on a floured work surface.
- Cut out shapes with a biscuit cutter.
- Repeat until you have used up all of the dough.
- Bake in the oven for 10-12 minutes at 180°C.
Paysan Breton tip
If desired, you can decorate the shortbread with icing made with icing sugar and a little water.
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