Recipes
Crêpes and Stewed Apples, Pears and Ginger
4 pers.
5 min
8 min
![Crêpes and Stewed Apples, Pears and Ginger](/sites/default/files/styles/video_cover/public/recipe/2022-02/3%20recette-crepes-et-compotee-de-pommes-poires-et-gingembre_-credits-photo-d3-studio-droits-reserves-laita-paysan-breton.jpg.webp?itok=aL5umD_1)
Ingredients for :
4
people
![Sweet Crêpes with Brown Sugar Paysan Breton](/sites/default/files/styles/ingredient/public/product/2021-11/3412290017946%20-%20Cr%C3%AApes%20cassonade%20x6%20-%20face.jpg.webp?itok=cAXhnGCI)
![Poire](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_3268677_1.jpg.webp?itok=thk_9i0p)
3
Units
Poires
![Reinette d’Armorique apple](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_50507014_1.jpg.webp?itok=CZeB0UQy)
2
Units
Reinette d’Armorique apples
![Powdered sugar](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_77087551_1.jpg.webp?itok=r4XyLrtv)
60
g
Powdered sugar
![Fresh ginger](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_84589625.jpg.webp?itok=PlDidg04)
1
Unit
Fresh ginger
![Water](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_25299243.jpg.webp?itok=xbsCGCF1)
5
cl
Waters
![Lemon juice](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_21298597_3.jpg.webp?itok=ZpVkrCi_)
1
Dessert spoon
Lemon juice
![Vanilla pod](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_68944850.jpg.webp?itok=sSajOTpe)
1
Unit
Vanilla pod
![Pistachio](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_359429103.jpg.webp?itok=VGQoh75s)
30
g
Pistachios
Method :
- Wash and peel pears then cut into large cubes. Peel and finely grate ginger.
- Place pear pieces in a pan, add water, sugar, lemon juice, grated ginger and split vanilla bean. Bring to a boil and stew 3-4 minutes. Transfer to a container, remove vanilla bean and let cool.
- Melt Lightly Salted Moulded Butter in a frying pan and heat Crêpes A la Cassonade 1-2 min. on each side.
- Quickly place the crêpes on small plates. Garnish with stewed fruit and top with crushed pistachios.
Paysan Breton tip
This recipe can be made with seasonal fruit; strawberries and rhubarb. Use 400 g of strawberries instead of pears and 4 stalks of rhubarb instead of apples.
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