Recipes
Egg noodles with sesame cream
2 pers.
15 min
5 min
![Egg noodles with sesame cream](/sites/default/files/styles/video_cover/public/recipe/2024-02/Nouilles-cr%C3%A8me-de-s%C3%A9same-BD-FR-Cr%C3%A9dits-Photo-%40mamaly-Droit-Laita-Paysan-Breton-2024.jpg.webp?itok=sWseD5XI)
Ingredients for :
2
people
![Noddle](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_18480516.jpg.webp?itok=6TnvZkhj)
250
g
Noddles
![Sesame paste](/sites/default/files/styles/ingredient/public/ingredient/2024-02/P%C3%A2te%20de%20s%C3%A9same.jpg.webp?itok=CGgwJEVp)
3
Dessert spoons
Sesame paste
![Soy sauce](/sites/default/files/styles/ingredient/public/ingredient/2023-04/Sauce%20Soja.jpg.webp?itok=iiQpwljN)
2
Dessert spoons
Soy sauce
![Rice vinegar](/sites/default/files/styles/ingredient/public/ingredient/2024-02/Vinaigre%20de%20riz.jpg.webp?itok=t98DkTsW)
1
Teaspoon
Rice vinegar
![Huile de sésame](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_124729332_3.jpg.webp?itok=G5M2GMap)
1
Teaspoon
Huile de sésame
![Powdered sugar](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_77087551_1.jpg.webp?itok=r4XyLrtv)
4
g
Powdered sugar
![Garlic](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_330663542.jpg.webp?itok=3fcuadEj)
1
Clove
Garlic
![Fresh ginger](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_84589625.jpg.webp?itok=PlDidg04)
1
Unit
Fresh ginger
![Cooking Cream 15% Paysan Breton](/sites/default/files/styles/ingredient/public/ingredient/2024-02/1014%20PB%20CREME%20UHT%201L%2015%25%20FACE%20JPG%20GB%20BD.jpg.webp?itok=t7bq_QEs)
10
cl
Cooking Cream 15% Paysan Breton
Method :
- Peel and finely chop the garlic and 5g of ginger.
- Cook the noodles according to package instructions, reserving 3 tablespoons of cooking water. Drain and rinse under cold water to stop cooking. Set aside.
- In a medium bowl, combine the sesame paste and crème fraîche. Gradually add the soy sauce, vinegar, sesame oil, sugar and noodle water, mixing well after each addition.
- Add garlic and grated ginger.
- Pour sauce over cooled pasta and toss to coat.
- Serve the noodles garnished with green onions and sesame seeds.
Paysan Breton tip
You can add 1/2 teaspoon of chili flakes to spice up the recipe.
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