Recipes
Croque-monsieur with spinach and mushrooms
4 pers.
20 min
25 min
![Croque-monsieur with spinach and mushrooms](/sites/default/files/styles/video_cover/public/recipe/2023-03/croque-monsieur-epinard-emmental_Cr%C3%A9dits%20Chef%20nini_Droits%20Paysan%20Breton_2023_WEB.jpg.webp?itok=Y8-M49tA)
Ingredients for :
4
people
![Grated Emmental Paysan Breton](/sites/default/files/styles/ingredient/public/product/2021-12/PB%20Emmental%20Rape_200g_BD.jpg.webp?itok=LjygcbEZ)
![Sandwich bread](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_15688288.jpg.webp?itok=Zt7nKSqY)
8
Slices
Sandwich breads
![Mushroom](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_133209976.jpg.webp?itok=_b05YczL)
100
g
Mushrooms
![Red onion](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_220159196.jpg.webp?itok=j9T2f1G2)
1
Unit
Red onion
![Baby spinach](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_52417149_2.jpg.webp?itok=KQEym3xv)
125
g
Baby spinach
![Ingrédient](/sites/default/files/styles/ingredient/public/default_images/ingredients.png.webp?itok=oFbtf8Wd)
8
Dessert spoons
Béchamel
Method :
- Peel and chop the mushrooms and onion.
- Heat butter in pan.
- Brown the mushrooms, onion and spinach shoots. Season with salt and pepper.
- Spread the filling on half of the bread slices. Prefer country bread for even more flavor.
- Add a spoonful of béchamel sauce.
- Close the croque-monsieurs.
- Cover with béchamel sauce and sprinkle with grated Emmental cheese Paysan Breton.
- Transfer to a baking sheet lined with parchment paper.
- Preheat your oven in grill mode to 200°C and bake for 15 minutes.
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