Recipes
Lemon Crêpes Nest
4 pers.
12 min
10 min
![Lemon Crêpes Nest](/sites/default/files/styles/video_cover/public/recipe/2021-08/Recette%20Nid%20cr%C3%AApes%20citron_Cr%C3%A9dits%20Photo%20C.Herl%C3%A9dan%20Centre%20Culinaire%20Contemporain_Droits%20LAITA%20Paysan%20Breton_HD.jpg.webp?itok=k_WbNq-F)
Ingredients for :
4
people
Crème citron
![Egg](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_232982447_1.jpg.webp?itok=HD9YUqrD)
3
Units
Eggs
![Powdered sugar](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_77087551_1.jpg.webp?itok=r4XyLrtv)
80
g
Powdered sugar
![Lemon](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_21298597.jpg.webp?itok=bAwNC2br)
2
Units
Lemons
Montage
![Les Crêpes L'Authentique Paysan Breton](/sites/default/files/styles/ingredient/public/product/2022-01/3218930313023%20-%20Cr%C3%AApes%20Authentique%20x12%20-%20face.jpg.webp?itok=Y3nQBpbp)
![Raspberry](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_174191393.jpg.webp?itok=39zYIYSs)
4
g
Raspberries
Method :
- To make lemon cream: squeeze lemons, collect juice. Break eggs in a pan with sugar and lemon juice. Cook for 5 minutes over medium heat, stirring frequently. The cream will thicken (watch carefully, do not let it boil). Remove from heat and add Lightly Salted Moulded Butter cut into pieces.
- Preheat the oven to 160°C (Gas Mark 6).
- Cut L'Authentique Crêpes in half. Brush them with melted butter.
- In stainless steel tins (8-10 cm in diameter), place one half of a crêpe. Place the other half on top to make a nest. Bake in the oven for 5 to 6 minutes. Remove from oven and let cool, garnish with lemon cream. Top with a raspberry.
Paysan Breton tip
You may also decorate this nest with a few candied lemon zests.
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