Recipes
Mini Blinis with Salmon and Chives
4 pers.
10 min
10 min
1 hr
Ingredients for :
4
people
For approximately 24 mini blinis
16
Blinis
3
Slices
Smoked salmon
Sprigs
Dill
Method :
- In a container, mix together flour, baking powder and egg yolks using a whisk. Add Crème Fraîche, salt, mix together and set aside.
- Beat egg whites with a hand mixer until they form stiff peaks. Using a spatula, delicately fold egg whites into the mixture and refrigerate for 1hr.
- Use a small spoon to pour the mixture into a hot, lightly oiled frying pan. Try to make them as round as possible (approximately 3cm in diameter). Cook 1 minute, flip and continue to cook 1 more minute until golden brown. Set on a dish and continue the process until all of the mixture has been used.
- Assemble by placing a teaspoon of Crème Fraîche on each blinis, then alternate between the eggs and salmon strips. Top with the finely chopped herbs, salt and pepper.
Paysan Breton tip
Store the mini blinis in an airtight container and refrigerate. Before assembling, reheat blinis in the oven for 5 min. at 150°C.
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