Recipes
Monkfish Medallions with Baguette Cheese Au Gratin
4 pers.
20 min
15 min
![Monkfish Medallions with Baguette Cheese Au Gratin](/sites/default/files/styles/video_cover/public/recipe/2021-10/Recette%20M%C3%A9daillon%20lotte%20Baguette_Cr%C3%A9dits%20Photo%20C.Herl%C3%A9dan%20Centre%20Culinaire%20Contemporain_Droits%20LAITA%20Paysan%20Breton_HD.jpg.webp?itok=pzahKD9d)
Ingredients for :
4
people
![La Baguette Cheese](/sites/default/files/styles/ingredient/public/product/2024-03/Fromage%20La%20Baguette%20Paysan%20Breton_0.webp?itok=5Dkdzjzj)
![Monkfish fillet](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_48551741.jpg.webp?itok=Mhi_G1I0)
2
Units
Monkfish fillets
![Spinach](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_52417149.jpg.webp?itok=GIU0LwYb)
500
g
Spinach
![Nutmeg](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_20272671.jpg.webp?itok=HPaBaMPW)
1
Pinch
Nutmeg
![Salt, pepper](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_26744361_0.jpg.webp?itok=BNy-_JxI)
1
Pinch
Salt, pepper
Method :
- Preheat oven to 200°C (Gas Mark 7).
- Cut Baguette cheese into thin slices.
- Wash spinach. Melt 30 g Lightly Salted Moulded Butter. Add Crème Fraîche. Season and keep warm.
- Cut monkfish fillet into medallions and sear in remaining butter until golden brown. Season and continue cooking for 3-4 minutes approximately.
- In 4 individual ramekins, place a layer of spinach, 2 monkfish medallions and 2 thin slices of Baguette cheese. Place in oven for 3-4 minutes, using the grill setting. Serve!
Paysan Breton tip
You can also roll the monkfish medallions in a thin slice of streaky bacon. You can finish cooking this dish 5-6 minutes in the oven at 160°C (Gas Mark 5).
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