Small soft matcha green tea and meringue

4 pers.
40 min
12 min
Small soft matcha green tea and meringue

Ingredients for :

4 people
Powdered sugar
220 g Powdered sugar
150 g Flour
UHT Cream 30%
8 cl UHT Cream 30%
3 Units Eggs
Matcha green tea
1 Dessert spoon Matcha green tea
Baking powder
0.25 Bags Baking powder

Method :

  1. Take the Paysan Breton Soft Butter from the refrigerator a few hours in advance.
  2. Pour it with 100g of sugar in a salad bowl and whisk until you get a homogeneous mixture.
  3. Pour in the flour, baking powder, egg, matcha green tea and liquid cream and mix the dough.
  4. Pour it into mini muffin tins.
  5. Preheat your oven to 180 ° C and bake for 12 minutes.
  6. Unmold them and let them cool.
  7. Meanwhile, prepare the meringue: pour the egg whites and the remaining 120g of sugar into a mixing bowl.
  8. Prepare a saucepan of water, put on the heat and place the cul-de-poule on top.
  9. Beat with an electric mixer until the meringue thickens and turns white.
  10. Remove the bowl from the bain-marie and continue to whip until the meringue has cooled.
  11. Fill a pastry bag with this meringue and decorate the meringue.

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