Paysan Breton has packed every inch of Breton character into its Kergall Camembert. Paysan Breton Kergall Camembert has a firm texture and a soft centre. This Breton camembert is made in Pont-Scorff (Brittany - France), using Breton milk. It is then carefully matured by our master cheese-makers in Pont-Scorff. The result is a product that gradually reveals its full flavour in the mouth, delivering a moment of pure pleasure.
Paysan Breton Kergall Camembert contains no artificial colourings, flavours or preservatives.