Recipes
Banana Split Crêpe
4 pers.
25 min
10 min
![Banana Split Crêpe](/sites/default/files/styles/video_cover/public/recipe/2022-01/Recette%20Cr%C3%AApe%20fa%C3%A7on%20banana%20split_Cr%C3%A9dits%20Photo%20D3%20Studio_Droits%20LAITA%20Paysan%20Breton_HD.jpg.webp?itok=hs6Y5EQF)
Ingredients for :
4
people
![Thick Crème Fraîche](/sites/default/files/styles/ingredient/public/product/2021-11/3412290001822-Creme-fraiche-PB-45cl-face-3D.png.webp?itok=2dBNYFsC)
![Dark chocolate](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_265108128_0.jpg.webp?itok=-DvoVvGK)
40
g
Dark chocolates
![Banana](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_74073741.jpg.webp?itok=Tderys3x)
2
Units
Bananas
![Icing sugar](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_23020127.jpg.webp?itok=Kp6bdyrS)
15
g
Icing sugar
![Powdered sugar](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_77087551_1.jpg.webp?itok=r4XyLrtv)
15
g
Powdered sugar
![Almond](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_165454649.jpg.webp?itok=S34qBy8M)
15
g
Almonds
Method :
- Beat cream into whipped cream with the icing sugar.
- Peel bananas and cut into slices.
- Slowly melt chocolate in a bowl over a pan of simmering water.
- In a small frying pan, melt butter and brown banana slices with caster sugar.
- Toast flaked almonds in a dry frying pan.
- Serve two crêpes per person, add caramelised banana slices, top with melted chocolate.
- Add a bit of whipped cream to each plate and garnish with flaked almonds.
Paysan Breton tip
Eat a light meal before enjoying this rich dessert.
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