Recipes
Carrot cake
4 pers.
10 min
40 min
![Carrot Cake](/sites/default/files/styles/video_cover/public/recipe/2021-08/Recette%20Carrot%20cake_Cr%C3%A9dits%20Photo%20Virginie%20Fouquet_Droits%20LAITA%20Paysan%20Breton_HD.jpg.webp?itok=G-0JBDkO)
Ingredients for :
4
people
![Buttermilk Paysan Breton](/sites/default/files/styles/ingredient/public/product/2021-11/3218930156002-Lait-Ribot-PB-1L-face-2D.png.webp?itok=EtN95ske)
![Brown sugar](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_277362808_2.jpg.webp?itok=ecgXXxSk)
100
g
Brown sugar
![Powdered sugar](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_77087551_1.jpg.webp?itok=r4XyLrtv)
20
g
Powdered sugar
![Carrot](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_41657762.jpg.webp?itok=wGOmFRSC)
2
Units
Carrots
![Egg](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_232982447_1.jpg.webp?itok=HD9YUqrD)
2
Units
Eggs
![Sunflower oil](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_124729332_4.jpg.webp?itok=8klFFTdZ)
6
Dessert spoons
Sunflower oil
![Flour](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_83939141.jpg.webp?itok=mE71FSo5)
140
g
Flour
![Baking powder](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_131674811_1.jpg.webp?itok=LWhnaepO)
1
Bag
Baking powder
![Fresh ginger](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_84589625.jpg.webp?itok=PlDidg04)
1
Unit
Fresh ginger
![Cinnamon](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_21841095_0.jpg.webp?itok=bTpi2sgq)
1
Tub
Cinnamon
![UHT Cream 30%](/sites/default/files/styles/ingredient/public/ingredient/2024-01/3224%20Cr%C3%A8me%20UHT%2020cl%2030%25%20BD%20PNG.png.webp?itok=G15ejuP9)
2
cl
UHT Cream 30%
Method :
- Pour the eggs and sugar into a big bowl.
- Whisk until the mixture is frothy.
- Pour in the flour, baking powder and spices. Always mix with a whisk until you get a smooth, lump-free mixture.
- Add the oil, 10cl of liquid cream and the grated carrots, then mix.
- Pour into a cake tin.
- Preheat your oven to 180 ° C and bake for 35 to 40 minutes.
- Let the cake cool completely before unmolding.
- Mix the Madame Loïk Plain Whipped Cheese in a salad bowl with a little liquid cream to obtain a smooth and creamy texture.
- Add the powdered sugar.
- Cover the cooled cake with this frosting.
Paysan Breton tip
Grate the carrots finely if you want a fine and refined cake. Take a large-hole grater if you prefer cakes with a more rustic appearance.
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