Recipes
Chocolate Mousse Crêpe Cake
4 pers.
35 min
5 min
![Chocolate Mousse Crêpe Cake](/sites/default/files/styles/video_cover/public/recipe/2022-02/4%20recette-gateau-de-crepes-a-la-mousse-au-chocolat_c-herledan-centre-culinaire_0.jpg.webp?itok=dh3d1Jbs)
Ingredients for :
4
people
![Les Crêpes L'Authentique Paysan Breton](/sites/default/files/styles/ingredient/public/product/2022-01/3218930313023%20-%20Cr%C3%AApes%20Authentique%20x12%20-%20face.jpg.webp?itok=Y3nQBpbp)
![Dark chocolate](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_265108128_0.jpg.webp?itok=-DvoVvGK)
170
g
Dark chocolates
![Egg](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_232982447_1.jpg.webp?itok=HD9YUqrD)
3
Units
Eggs
![Caster sugar](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_77087551_2.jpg.webp?itok=QuwLGyPM)
20
g
Caster sugar
Method :
- Break 150g of chocolate into pieces and melt with Lightly Salted Moulded Butter in a bowl over a pan of simmering water. Mix together until smooth. Let cool. Add 2 egg yolks (set aside whites).
- Whisk the 3 egg whites vigorously, add sugar and continue whisking until the mixture sticks to the whisk. Gently fold the egg whites into the contents of the bowl. Refrigerate at least 1-2 hours.
- Place 11 L'Authentique Crêpes on a work surface, top them with chocolate mousse and stack them. Cover with the last crêpe. Refrigerate 1 hour covered with cling wrap. Sprinkle with remaining chocolate shavings and cut cake into slices.
- Enjoy!
Paysan Breton tip
This recipe can be made into rolls: cover the crêpes with chocolate mousse and roll them up! For a thicker consistency, the chocolate mousse can be made the day before.
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