Recipes
Lemon Cake with Whipped Cheese Madame Loïk
4 pers.
10 min
30 min
![Lemon Cake with Whipped Cheese Madame Loïk](/sites/default/files/styles/video_cover/public/recipe/2021-08/gateau-au-citron-et-fromage-fouette-credits-photo-maiacha-droits-laita-paysan-breton-2019-1240x780-bd.jpg.webp?itok=4lSgAu8l)
Ingredients for :
4
people
![Flour](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_83939141.jpg.webp?itok=mE71FSo5)
150
g
Flour
![Egg](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_232982447_1.jpg.webp?itok=HD9YUqrD)
4
Units
Eggs
![Lemon](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_21298597.jpg.webp?itok=bAwNC2br)
2
Units
Lemons
![Brown sugar](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_277362808.jpg.webp?itok=cKLX8BhV)
50
g
Brown sugar
![Baking powder](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_131674811_1.jpg.webp?itok=LWhnaepO)
1
Bag
Baking powder
![Olive oil](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_42823870_0.jpg.webp?itok=QZI4mbD7)
2
Dessert spoons
Olive oil
Method :
- Separating the egg yolk from the egg white.
- Mix the egg yolks with the Whipped Cheese Madame Loïk.
- Wash the lemons and remove the zest and juice from one.
- Add the lemons and mix well. Add the olive oil.
- Add the dry ingredients a little at a time.
- Beat egg whites until stiff and fold into first mixture.
- Pour into buttered, floured pan and bake at 180°C for 30 minutes.
- When cooled, decorate with powdered sugar, lemon zest, and a sprinkling of crushed pistachios (optional).
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