Recipes
Mascarpone, Raspberries and Lime Crêpes
4 pers.
10 min
![Crêpes à la mascarpone aux framboises et citron vert](/sites/default/files/styles/video_cover/public/recipe/2022-06/Recette%20Cr%C3%AApe%20mascarpone%20framboise%20citron_Cr%C3%A9dits%20Photo%20C.Herl%C3%A9dan%20Centre%20Culinaire%20Contemporain_Droits%20LAITA%20Paysan%20Breton_HD.jpg.webp?itok=MBLrwgeR)
Ingredients for :
4
people
![Les Crêpes L'Authentique Paysan Breton](/sites/default/files/styles/ingredient/public/product/2022-01/3218930313023%20-%20Cr%C3%AApes%20Authentique%20x12%20-%20face.jpg.webp?itok=Y3nQBpbp)
![Mascarpone](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_207656064_0.jpg.webp?itok=-9M7M49y)
250
g
Mascarpone
![Powdered sugar](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_77087551_1.jpg.webp?itok=r4XyLrtv)
80
g
Powdered sugar
![Lime](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_79432652.jpg.webp?itok=ALALBAUk)
1
Unit
Lime
![Raspberry](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_174191393.jpg.webp?itok=39zYIYSs)
125
g
Raspberries
![UHT Cream 30%](/sites/default/files/styles/ingredient/public/ingredient/2024-01/3224%20Cr%C3%A8me%20UHT%2020cl%2030%25%20BD%20PNG.png.webp?itok=G15ejuP9)
5
cl
UHT Cream 30%
Method :
- Wash and clean lime. Grate half of its zest.
- Work mascarpone with the single cream. Add sugar and grated lime zest. Mix together.
- Cut raspberries in 2 or in 4 depending on size. Add them delicately to previous mixture. Refrigerate for ½ hour to 1 hour.
- Unfold the L'Authentique Crêpes and cut each of them into 3 12x6cm rectangles.
- Place the equivalent of one tablespoon of mixture on one edge of the rectangles then roll them up delicately. Refrigerate
Paysan Breton tip
To prevent from unrolling, spread a bit of mascarpone cheese on the last centimetre of the crêpe to hold it together.
You can make this recipe with strawberries, blueberries or yellow fruit (apricots, peaches, nectarines), using 1 vanilla bean instead of the lime zest
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