Recipes
Carrot soup with Madame Loïk Whipped Cheese
4 pers.
15 min
30 min
![Carrot soup with Madame Loïk Whipped Cheese](/sites/default/files/styles/video_cover/public/recipe/2022-10/veloute-carotte-ffml%20%281%29.jpg.webp?itok=vsTsssuq)
Ingredients for :
4
people
![Carrot](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_41657762.jpg.webp?itok=wGOmFRSC)
4
Units
Carrots
![Water](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_25299243.jpg.webp?itok=xbsCGCF1)
70
cl
Waters
![Onion](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_70057849.jpg.webp?itok=T7OoaNyj)
1
Unit
Onion
![Chives](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_277249197.jpg.webp?itok=zq-XRpTi)
10
Sprigs
Chives
![Salt, pepper](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_26744361_0.jpg.webp?itok=BNy-_JxI)
1
Pinch
Salt, pepper
Method :
- Peel and slice the carrots.
- Peel and chop the onion.
- Melt a knob of butter in a saucepan and fry the onion and carrots for 10 minutes.
- Pour in the water. Season with salt and pepper and cook for 20 minutes.
- When the vegetables are cooked, pour the vegetables with some of the cooking juices and half the Madame Loïk Whipped Cheese into the bowl of a blender.
- Blend and add a little cooking juice if necessary.
- Serve the soup and add the remaining Madame Loïk Whipped Cheese on top.
- Add the chopped chives and serve with a few croutons of bread.
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