Recipes

Carrot soup with Madame Loïk Whipped Cheese

4 pers.
15 min
30 min
Carrot soup with Madame Loïk Whipped Cheese

Ingredients for :

4 people
Plain Whipped Cheese with Guérande Sea Salt
180 g Plain Whipped Cheese with Guérande Sea Salt
Slightly Salted Moulded Butter Paysan Breton
10 g Slightly Salted Moulded Butter
Carrot
4 Units Carrots
Water
70 cl Waters
Onion
1 Unit Onion
Chives
10 Sprigs Chives
Salt, pepper
1 Pinch Salt, pepper

Method :

  1. Peel and slice the carrots.
  2. Peel and chop the onion.
  3. Melt a knob of butter in a saucepan and fry the onion and carrots for 10 minutes.
  4. Pour in the water. Season with salt and pepper and cook for 20 minutes.
  5. When the vegetables are cooked, pour the vegetables with some of the cooking juices and half the Madame Loïk Whipped Cheese into the bowl of a blender.
  6. Blend and add a little cooking juice if necessary.
  7. Serve the soup and add the remaining Madame Loïk Whipped Cheese on top.
  8. Add the chopped chives and serve with a few croutons of bread.

You'll also love

These recipes

Click here for new recipes, meals and even more cooking ideas!

View all recipes