Recipes
Mediterranean Vegetables and Emmenthal Cheese Mini-Cakes
4 pers.
20 min
25 min
![Mediterranean Vegetables and Emmental Cheese Mini-Cakes](/sites/default/files/styles/video_cover/public/recipe/2021-08/Recette%20Mini%20cake%20l%C3%A9gume%20soleil%20emmental_Cr%C3%A9dits%20Photo%20C.Herl%C3%A9dan%20Centre%20Culinaire%20Contemporain_Droits%20LAITA%20Paysan%20Breton_HD.jpg.webp?itok=hoIZ_XBV)
Ingredients for :
4
people
![Buttermilk Paysan Breton](/sites/default/files/styles/ingredient/public/product/2021-11/3218930156002-Lait-Ribot-PB-1L-face-2D.png.webp?itok=EtN95ske)
![Grated Emmental Paysan Breton](/sites/default/files/styles/ingredient/public/product/2021-12/PB%20Emmental%20Rape_200g_BD.jpg.webp?itok=LjygcbEZ)
![Egg](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_232982447_1.jpg.webp?itok=HD9YUqrD)
3
Units
Eggs
![Flour](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_83939141.jpg.webp?itok=mE71FSo5)
250
g
Flour
![Baking powder](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_131674811_1.jpg.webp?itok=LWhnaepO)
1
Bag
Baking powder
![Olive oil](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_42823870_0.jpg.webp?itok=QZI4mbD7)
1
Dessert spoon
Olive oil
![Courgette](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_283347152.jpg.webp?itok=Mwt_4Y05)
1
Unit
Courgette
![Red pepper](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_33469560.jpg.webp?itok=p2cb6yms)
0.5
Units
Red peppers
![Yellow pepper](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_29277092.jpg.webp?itok=XLky2UrI)
0.5
Units
Yellow peppers
![Garlic](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_330663542.jpg.webp?itok=3fcuadEj)
2
Cloves
Garlic
![Black olive](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_28371991.jpg.webp?itok=_F1mixJ5)
30
Units
Black olives
![Sun-dried tomato](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_60022363_0.jpg.webp?itok=ePQRh-o4)
8
Units
Sun-dried tomatoes
![Salt](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_13157566_1.jpg.webp?itok=YgNsdYwf)
1
Pinch
Salt
![Pepper](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_26744361_1.jpg.webp?itok=R83HIUcU)
1
Pinch
Pepper
Method :
- Prepare the vegetables: wash courgette and seeded peppers. Peel and remove germ from garlic. Cut vegetables into small cubes and sauté in olive oil beginning with peppers, courgettes and then garlic. Season.
- Finely chop olives and sun-dried tomatoes. Preheat the oven to 170°C (Gas Mark 6).
- In a bowl, crack and whisk eggs. Add flour and baking powder, mix together. Add melted Lightly Salted Moulded Butter and Buttermilk. Season. Mix together until smooth.
- Add grated Emmenthal cheese, olives and roasted tomatoes followed by the sautéed vegetables. Mix well.
- Divide batter among individual silicone moulds. Bake in the oven for 12 to 15 minutes. Remove from oven. Let cool 5 minutes, remove from moulds an place on a wire rack.
- Enjoy!
Paysan Breton tip
These cakes may be enjoyed warm or cold. This recipe can be made in a traditional loaf tin, in that case it has a cook time of 40-45 minutes.
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