Recipes

Fajitas con carne

4 pers.
15 min
15 min
Fajitas con carne

Ingredients for :

4 people
Garlic and Herb Whipped Cheese
150 g Garlic and Herb Whipped Cheese
La Pointe de Sel Moulded Butter Paysan Breton
20 g La Pointe de Sel Moulded Butter
Tortilla
4 Units Tortillas
Onion
1 Unit Onion
Salad
1 Unit Salad
Sweetcorn
140 g Sweetcorn
Kidney bean
140 g Kidney beans
Ingrédient
300 g Ground beef
Olive oil
1 Dessert spoon Olive oil
Four-spice mix
2 g Four-spice mix
Hot sauce
4 Dessert spoons Hot sauce
Pepper
Pinches Pepper

Method :

  1. Peel and wash onion, cut into slices.
  2. Group together 4 lettuce leaves, roll them and chop into pieces. Repeat with remaining lettuce leaves.
  3. Open cans of corn and red kidney beans. Drain and rinse under cold water.
  4. Brown minced meat in butter and oil. Add spices and vegetables. Stir and add salsa sauce. Season.
  5. Heat tortillas (on a plate covered with cling wrap) in the microwave for 2 minutes (reduce power setting). Remove cling wrap, fill each tortilla with meat mixture. Top with a few dollops of Garlic & Mixed Herbs Whipped Cheese. Fold in half and enjoy.

Paysan Breton tip

This recipe can also be made with previously buttered brick pastry sheets. Cook them in a hot oven to make them crispy. 

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