Recipes
Fajitas con carne
4 pers.
15 min
15 min
![Fajitas con carne](/sites/default/files/styles/video_cover/public/recipe/2022-02/15%20recette_fajitas_con_carne_0.jpg.webp?itok=ai6GAmX4)
Ingredients for :
4
people
![Tortilla](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_124867470.jpg.webp?itok=zkWs6kkA)
4
Units
Tortillas
![Onion](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_70057849.jpg.webp?itok=T7OoaNyj)
1
Unit
Onion
![Salad](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_280039907_1.jpg.webp?itok=tW5RWo8H)
1
Unit
Salad
![Sweetcorn](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_316657663_0.jpg.webp?itok=U-0T4BBb)
140
g
Sweetcorn
![Kidney bean](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_58773784.jpg.webp?itok=bLW9lfDz)
140
g
Kidney beans
![Ingrédient](/sites/default/files/styles/ingredient/public/default_images/ingredients.png.webp?itok=oFbtf8Wd)
300
g
Ground beef
![Olive oil](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_42823870_0.jpg.webp?itok=QZI4mbD7)
1
Dessert spoon
Olive oil
![Four-spice mix](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_301996511_0.jpg.webp?itok=V2ZU8Ju6)
2
g
Four-spice mix
![Hot sauce](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_292903636_1.jpg.webp?itok=_S-ielW7)
4
Dessert spoons
Hot sauce
![Pepper](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_26744361_1.jpg.webp?itok=R83HIUcU)
Pinches
Pepper
Method :
- Peel and wash onion, cut into slices.
- Group together 4 lettuce leaves, roll them and chop into pieces. Repeat with remaining lettuce leaves.
- Open cans of corn and red kidney beans. Drain and rinse under cold water.
- Brown minced meat in butter and oil. Add spices and vegetables. Stir and add salsa sauce. Season.
- Heat tortillas (on a plate covered with cling wrap) in the microwave for 2 minutes (reduce power setting). Remove cling wrap, fill each tortilla with meat mixture. Top with a few dollops of Garlic & Mixed Herbs Whipped Cheese. Fold in half and enjoy.
Paysan Breton tip
This recipe can also be made with previously buttered brick pastry sheets. Cook them in a hot oven to make them crispy.
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